THE BEST SIDE OF EGYPTIAN CUISINE

Fattah is Specific as a result of its crispy pita or baladi bread. The bread is toasted and layered while in the dish. This provides a pleasant crunch on the gentle meat and rice.The ingredients are relatively of an strange blend, mixing lentils, macaroni noodles and rice having a spicy tomato sauce produced with garlic, fried onions, garbanzo bean